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Five Mother Sauces of Classical Cuisine: Veloute

Subjects
Age Group
For adults

 

Presenter
Staff Culinary Center
Registration Required

 

Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Veloute while we explore the little sister variations. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

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