Subjects
Age Group
For adults
Presenter
Staff Culinary Center
Registration Required
Embrace the fun of fermented foods. Learn about the benefits and basics of fermentation. Then make your own pickled red peppers, garlic and dill pickled cucumber, and easy kimchi. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.
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