Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
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Chili, How Do I Love Thee? Let Me Count the Ways
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Sun, Feb 9 2025
2:00pm - 4:00pm
Registration Required
Watch a demonstration of how to make your own pizza with minimum fuss. This program will show you how to make your own pizza dough and sauce.
Five Mother Sauces of Classical Cuisine: Bechamel
Mon, Feb 3 2025
6:00pm - 7:30pm
Full (waiting list)
Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Bechamel while we explore the little sister variations.
Super Bean Dip
Wed, Feb 19 2025
10:30am - 11:30am
Smash and mix cannellini beans, olive oil, and fresh lemon juice to make your very own Super Bean Dip that you can take home and enjoy with a side of fresh vegetables.
Five Mother Sauces of Classical Cuisine: Tomato
Mon, Jan 13 2025
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Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Tomato while we explore the little sister variations.
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