Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
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Chili, How Do I Love Thee? Let Me Count the Ways
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Winter brings visions of sweaters, wooly hats, and warm comforting foods. What better time to explore the soothing, filling goodness of stews and soups.
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