Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
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Chili, How Do I Love Thee? Let Me Count the Ways
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Thu, Nov 7 2024
10:30am - 11:30am
Make your own edible playdough using pumpkin puree. This pop-up program is for children, ages 3 to 5, and requires a signed release and the presence of a parent or guardian.
Exploring Hummus (Children)
Sat, Feb 22 2025
2:00pm - 3:00pm
Find out why hummus is one of the world's most common foods. We provide the ingredients, and you provide the mixing power to make your very own portion of hummus.
Winter Gatherings and Appetizers (Zoom)
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Get ready for the holidays with Culinarian Vanessa Young.
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Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Bechamel while we explore the little sister variations.
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