Five Mother Sauces of Classical Cuisine: Veloute

Program Recipes and Waiver

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Subjects

Culinary

Age Group

For adults

Presenter

Staff Culinary Center

Registration

Full (waiting list)

Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Veloute while we explore the little sister variations. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

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