Taste of the Tropics

Warmer weather means it’s the perfect time for a tropical dinner on the patio! Alan and Marlys Arnold will share a tea-infused menu that includes Coconut Lime Quinoa Salad, tea-poached Chicken with Mango Peach Salsa, Grilled Pineapple with Creme Brûlée Glaze, plus a dessert with island flair. To see recipes for this program, recipes for other programs, and to see our customer waiver visit https://www.mymcpl.org/culinary/resources or click the link below. Registration required. Space limited.