Five Mother Sauces of Classical Cuisine: Hollandaise

Discover the five “mother sauces” and how they are used to make other sauces. In this interactive demonstration, you will learn how to make a Hollandaise Sauce that we will transform into Maltaise and Mousseline sauce. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.