Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
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Chili, How Do I Love Thee? Let Me Count the Ways
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Ask a Chef
Wed, Oct 9 2024
6:00pm - 7:00pm
Registration Required
Whether you are a seasoned cook or are brand new to kitchens, there is always more to learn. Chef Charles has years of experience and will discuss his best tips and tricks.
Ask a Chef
Thu, Nov 21 2024
6:00pm - 7:00pm
Registration Required
Whether you are a seasoned cook or are brand new to kitchens, there is always more to learn. Chef Charles has years of experience and will discuss his best tips and tricks.
Fun with Fermentation
Tue, Oct 1 2024
6:00pm - 7:00pm
Registration Required
Embrace the fun of fermented foods. Learn about the benefits and basics of fermentation. Then make your own pickled red peppers, garlic and dill pickled cucumber, and easy kimchi.
Start a Food Business
Tue, Oct 15 2024
6:00pm - 7:00pm
Registration Required
Have you ever dreamed of opening a restaurant or seeing your food product on a grocery store shelf? Let the Culinary Center help get your dream off the ground.
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