Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
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Chili, How Do I Love Thee? Let Me Count the Ways
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Flour Power: A Kid’s History of the Tortilla
Sat, Feb 15 2025
2:00pm - 3:30pm
Registration Required
Did you realize that your burrito is wrapped in history? Join Gene Chavez for a well-rounded lesson on the history of the tortilla. Then take part in a tortilla-rolling contest.
Introduction to Greek Cuisine
Wed, Feb 19 2025
6:00pm - 7:30pm
Registration Required
Greek food is vibrant, simple, and delicious, while also being nutritious. Explore the foods and flavors of Greek cuisine and make your own spanakopita, a traditional spinach and cheese pie.
Scrambled Eggs Made Easy (Children)
Sat, Jan 4 2025
2:00pm - 3:00pm
Learn how to cook scrambled eggs with the Culinary Center. This pop-up program is for children ages 6 to 12. A signed release and the presence of a parent or guardian is required.
A Cookie for Any Occasion
Fri, Feb 21 2025
2:00pm - 3:30pm
Registration Required
Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.
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