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Food Truck Workshop

Subjects
Age Group
For adults

 

Presenter
Staff Culinary Center
Registration Required

 

Want to start a food truck? Not sure where to start? Learn the business of food trucks from the experts who will walk you through the steps of opening your own food truck business. We will discuss how to plan your cuisine, equipment, business model, brand, financials (including funding), and more. This program is funded by a grant from the Ewing Marion Kauffman Foundation.

 

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