Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
Sweet or savory crepes are easy and fun to make. Learn the history of crepes, explore topping options, and then make your own treat. This pop-up program is for teens, ages 12 to 16.
Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.