Food Preservation 101: Canning

Saving your garden’s bounty is just one reason to preserve food at home. Learn the basics of water bath and pressure canning with the University of Missouri Extension. Basic safety and canning techniques will be demonstrated along with a display of equipment options. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.