Back to top

Beginning Culinary Knife Skills

Subjects
Age Group
For adults

 

Presenter
Mel Cole
Registration Required

 

Learn how to expertly and safely cut, chop, mince, dice, and julienne in the kitchen using the right knives, techniques, and surfaces. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

View All Times

Register Now

Resources You May Also Like

Events You May Also Like

Autumn Suppers (Zoom)

Wed, Nov 13 2024
7:00pm - 8:00pm Central
Virtual Event
Cozy soups, braises, and vegetable dishes in the rich colors of fall are perfect for the season. Even leafy greens return in abundance.

Blogs You May Also Like

Was this page helpful? Yes No